This place is gorgeous and very clean. Handsome Manager Daniel recommended that we order from the cash only pre-set menu for 4. We did and was treated to large dishes of high quality ingredients and seafood. Fresh sea bass cooked two ways, giant prawns, and half of what must of been a large chicken fried to perfection. But the star of the night was the fish broth that opened up the feast. The portions were generous; we had enough left over for another dinner the next night. Oh, it was all for CA$98 cash. Remember to ask for the Chinese menu. Manager Daniel accurately translated the menu for us.