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| - I'm fairly new to the area, and I was really excited when I realized there was a locally owned Mediterranean restaurant in short driving distance from my house!
I went with two friends and we first ordered the hummus. It wasn't the best hummus I have ever had (but then again, I'm from Michigan, where good hummus is quite easy to find). They served it with warm pita triangles, but in no way was it enough to finish the hummus. We ordered more for an extra fee, which seemed to peeve my fellow diners off.
I ordered the chicken kabob entree, and it was quite good. The rice is amazing, and the chicken is well seasoned. It is fairly plain in the scheme of things, with no added veggies.
My counterparts got the lamb kabob and the the dinner size classic Greek salad. I was told the lamb kabob was tasty, and the salad was good although it was nothing special.
I've ordered take out of the chicken kabob a few times, and am always satisfied. It is a large portion and a great way to get away from the chain options are are rampant in the West Valley.
The service was good, but since it is usually slow here, it seems like they are in your face quite a bit. The cook is the owner, which is pretty cool in my book.
If you are looking for something different and tasty, I would try out Ararat. Although simple, it is quite delicious.
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