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  • This has turned out to be our favorite Las Vegas restaurant for when we are in the mood for steak. We received a basket with 3 types of bread and shared a spinach salad that included red and yellow pear tomatoes and red onions topped with goat cheese. For an entrée we shared the restaurant's signature pan seared, 22 ounce, bone-in ribeye. The waiter divided it for us at tableside and it was done medium rare as requested. The steak was juicy, flavorful and tender. For sides we shared a large sweet potato that came with maple butter and a rather blah tasting order of sautéed spinach.
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