Expect a long wait on a weekend night. Unfortunately, you gotta stay in the nearby area because they won't call/text you if your table is ready. For an upscale restaurant that's sort-of hipster, I was impressed they didn't have a call system. We tried to make a reservation a week before, but was told a party of 4 didn't qualify. Bummer.
Atmosphere? Some folks are dressed super fancy while others are not. It's definitely a mix.
After waiting an hour and longer, we finally got seated upstairs in the patio. It was a nice area! I loved the decor and the chill atmosphere.
A lot of the entrees and dishes are meant to be shared like tapas, so we ordered a crap load to share. For appetizers, we got the:
- Gyro Tacos (YUM!)
- Deviled Eggs (Can't ever go wrong with these!)
- Fried Chicken Skins (DELICIOUS! It tastes like chicharrones)
- Bacon Jam (Skippable, but that's just me! The rest of my table liked it, but I wasn't a fan of it. We ran out of bread and they charged us another $1 for an additional plate of 4 tiny pieces)
As for entrees, we got the the steak and the lamp chops. The steak was delicious and I'd definitely recommend getting it! It was perfectly cooked and seasoned. The lamp chops were good too.
Overall, this place was delicious! I'd recommend this place to anyone looking to find a nice upscale restaurant to dine in at Downtown Las Vegas.