Felt like we were in an episode of Unique Eats. Very welcoming service with smiles and gracious attitude. Decor is upscale rustic with a chic vibe. Everything is served on quaint china that makes you feel more at home.
2 words...Sake Sangria. Refreshing blend of sake, fruit juice & muddled fresh fruit that dangerously creeps up on you...I recommend you get the pitcher :)
There were so many intriguing choices on the menu that we wanted to try. The Quinoa Fried Rice is definitely one you won't find anywhere else. The tofu was a bit odd as it seemed overly cooked and chewy but complimented the dish well. Not everyday you get a healthy version of fried rice. The Mac & Cheese (yes we opted for comfort food) was the best and had yuzu in it that added a nice lightness. The meatballs were delicate & tender in a flavorful sauce. The crispy pork dumplings were good in a thick sweet sauce. The poppy fries with kimchi cheese sauce were crispy with flecks of poppy and the cheese sauce was light & creamy.
The servers were all very attentive and we also saw Chef Sosa floating around. The finale was a fortune cookie dessert stuffed with whipped cream infused with strawberry beer with a mango sorbet alongside fresh berries...compliments of the Chef.
Poppy Den is a wonderful departure from functional eating that elevates you to a personal appreciation of the innovative fusion vision of Chef Sosa.