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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-16 00:00:00 (xsd:dateTime)
itemReviewed	Ichiza
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I have been to Ichiza many times and have never really tasted anything off their large menu that made me have a foodgasm and so I was starting to think that the place was way too over-hyped... But on my most recent visit I discovered the Uni (Sea Urchin), Ika (squid) & Natto (fermented soybean) roll and it was so freakin good! It's definitely not for everybody with its interesting flavors but for my palette, it was perfect. I love uni but I would never think to pair it with ika and natto but somehow the flavors all worked together.. The buttery uni, chewy ika, slightly tangy natto + the floral taste of the shiso leaf was a party in my mouth.. And I definitely want to go that party again LOL It was a little over $8 for 4 pieces but I think it's worth it.. I was also impressed by the quality of the salmon sashimi on this visit! Even though everyone raves about the honey toast here, I am not a fan of it.. The last time I got it the bread was hard & burnt and there was just too much bread vs honey/ice cream.. Service is a hit or miss and there aren't that many tables to sit at which causes long waits at peak times.. So if you're someone who likes your space this isn't the restaurant for you because most likely you will be sitting very close to another party.. They even have a large shared table in the middle of the restaurant & shoulder to shoulder countertop seating.. HOT TIP: Look around at the menus on the walls before making your selection on their main menu and don't be afraid to ask the servers what the most popular items are ;]]]
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Julie

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