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  • The rating of Yokohama fluctuates so much that I decided the see for myself. We came for Saturday dinner. We were delighted by the modern interior decoration and the very large selection shown on the ipad menu. We ordered a lot of sashimi (2 rounds), and they were ALL very fresh. I particularly enjoyed the scallop sashimi. Please note that it was sliced so small that 10 slices could barely satisfy the 2 of us. Another rare AYCE sashimi offering was raw sweet shrimp. It was also fresh and very small in size. We went a little crazy with the Sushi Bar Appetizers. They all tasted delicious. The texture of some seemed mushy, but they were so much fun that we could care less. The shrimp tempura was okay, but the taro and lotus roots tempuras were disappointing. While the pictures showed them as thickly sliced vegetable tempuras, they were thin like potato chips in reality and fried to crispy. Please remember to take a look at the "Weekend Special" page on the menu. For our evening, they offered king crab legs, AYCE upon ordering!! Unfortunately, to make stomach room, we didn't order much sushi. There were 2 types of salad (seaweed and pickled radish), and they were equally lovely. We were not thrilled with the dessert selection on the menu, so we had green tea and red bean ice cream from the buffet bar. Someone whipped the bar clean frequently during our visit, so it was quite clean and pleasant to use. The services of the wait staff were friendly and efficient. However, the kitchen lost some of our orders. It seems that the ipad ordering is more of a gimmick in terms of ensuring order completion. A waiter saved the day; he gladly wrote down the missed items by pen and chased them down for us. Nice. Yokomama offers one of the higher quality sashimi among the AYCE in the Markham area. Overall, we enjoyed the meal very much. UPDATE: 1) Grand Opening Discount: While there is a 15% discount for lunch if paid by cash, there is only a 10% discount for dinner if paid by cash. 2) Gratitude: I didn't see an automatic 10% services charge on our dining bill. So remember to tip!
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