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  • + friendly staff, open late - poor taste, garlicy sauce Went here on a Saturday night. it's located in the University district, not the easiest to find. It's open late which I guess is a bonus. Parking is hard to find on the street. Upon entering, staff were very friendly, telling us which pizza came out of the oven recently. Most of the slices looked like they had been sitting there for awhile. We ordered a couple of freshly made slices ($4 each) which were the Canadian with bacon, mushrooms, and pepperoni. Slices are pretty big in size. They threw slices in he oven for 5 minutes. Upon them coming out, I took a bite of one and was not impressed. Crust was too crispy on the bottom (it's thin to begin with anyway). All I could taste was garlic in the sauce--gross. As if they just sprinkled cheap garlic powder in the sauce, it totally ruined the pizza. Toppings didn't seem of any good quality and did not taste fresh. I will not be going back.
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