Went here over the winter with my girlfriend after seeing the restaurant on food network. It was lent and instead of getting a cheese pizza I got some baked rigatoni to change things up. I'm an Italian American, who naturally, has better sauce than anybody else but one of my guilty pleasures is Americanized Italian i.e. white trash Italian i.e. olive garden or equivalent. The sauce was tasteless and very bland, made me wish I'd gotten the pepperoni pizza and risked having to explain to St. Peter why I had meat on that fateful afternoon...I imagine his response being along the lines of "it's ok my son, pizza heals all wounds and rights all that is wrong in the world." Let's get real, pizza does all of that and then some. That being said the pizza was fantastic but the whole atmosphere was unbelievable...the owner, yes owner was chewing out an employee over the phone right in the pickup area which was basically in the dining room. Me and my girlfriend looked at each other and the entire restaurant looked around with that awkward look of "is this really happening?" Our waitress informed us it was a common occurrence and I couldn't imagine how she treats her employees. In retrospect, risk your soul for the pizza cause its that good and avoid the pasta dishes. We dropped 25 on the table for our waitress because I felt that was a proper tip to have to deal with that kind of owner.