Ah, Grand Lux, I've seen through your thinly veiled facade: YOU'RE JUST A CHEESECAKE FACTORY IN DISGUISE! Seriously, even the ambiance and decor screams Cheesecake Factory! Not that it's a bad thing...
Same thing happens here with the menu...there's so much variety that you find yourself flipping through the 392 pages still trying to narrow down your choices.
Because NO hotel in Vegas has microwaves to rehash leftovers later, Grand Lux is a great place to split. The boyfriend had so much Carbonara pasta leftover that it could definitely feed another person. Definitely good, but GREASY. Same goes for my Caramel Chicken. Had we known things would be circus-sized, we would have split. The prices might sticker shock you, but they're fair given the portion sizes!
Treat yourself to a Macchiato here. The whipped cream alone is totally worth it. How the hell do they get cream whipped so firm and delicious?