We walked in to an almost empty restaurant and were welcomed and seated. My first impression is the interior is a classic dark wood and beige paint with the lights dimmed, it just screamed upscale.
Our server was very friendly and took our drink order and told us the specials, which were very appealing. I had one of the specials which was agnellti which was a half moon ravioli stuffed with lobster, and cheese (I believe), in a red wine sauce, along with some red wine & créme brûlée for desert.
It was a nice spot for a date more so than a young family dinner, but it still worked for us. The server brought bread an butter along with our selection of wine. We asked for more bread with our meal because the sauce on the pasta was amazing you just couldn't leave any behind. The pasta itself was good, but could have used a bit more lobster, there was just enough that you got a hint of lobster ever once in a while. The créme brûlée was awesome nicely topped with grapes.
Overall it was a nice night out for the family, but would be better for a romantic night out. The meal was excellent the only knock I have is that for the price, I wish the portions were a little bigger.