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  • Pretty solid place, food was good and the lunchtime pricing is slightly high but still acceptable. Definitely try the shrimp and chorizo risotto - though it's not as al dente as my favorite risotto dishes (since this restaurant is more Spanish French after all) the creamy saffron makes for a scrumptious experience. The mackerel was nice and fresh and kept warm in a extremely hot plate (wish they did that in all restaurants) that allowed you to leisurely eat your dish and have the food remain warm, though it didn't 'wow' me as much as the other Montreal restaurants I recently tried. Service was very attentive. Surprised not to see the place fuller at lunch.
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