There's a difference between fine dining/elegance and being pretentious. It was the first restaurant I've ever been to that required having your reservation checked by three people; first to go up the private elevator, followed by the hostess, and finally the maitre d'. We attempted to order two menu items and were told that we were not allowed to order what we wanted because of their "minimum charge per person" and were quickly upsold to the prix fixe menu that included food we didn't want. When the food arrived, the portions were quite small even though the dishes were supposed to be "adjusted to be the perfect amount of food for the amount of people dining". The food also greatly lacked in flavor. For the price, you could have much better Chinese food and have money to spare.