Glad Kanga is now available right in the PATH, making it a good lunch idea. Their Australian meat pies are small portioned, and filled with delectable minced beef/chicken/veggie in many gravies/sauces and may also include cheese (e.g. the Kiwi Classic). Prices are high for such a small pie but the quality is good with a flaky crust made using real butter.
They do have a combo deal which is $10.50 for a meat pie, a small sausage or spinach roll, and a side. Compared to buying the three individually, you save a few bucks and would be full compared to buying just a pie. Buying a meat pie alone is more like a snack, especially since the filling could do with more meat (but hard considering the pastry is already small).
Will be back.