I'm actually quite surprised by this restaurant. A decent reasonably authentic chinese restaurant outside of the chinese core, and I like it... a LOT. I would give it a much better rating if it wasn't for some things here and there that a little off, here and there.
The buffet, comprised of dimsum items and a decent mix of other items is pretty good for lunch. But the difference between the lunch and dinner is the addition of snow crab legs. For the extra $5, it's hard to say if it's justified. Still, I did enjoy the meal though their version of haw gow (shrimp dumplings) with corn?!? is a little odd.
Pricing is surprisingly quite reasonable, and the all you can eat freshly made dim sum on weekends (1 to 5 pm) is an incredible value. I wholeheartedly recommend.
I do have to try a regular dinner (non buffet) but for value and quality, this is probably the best chinese resto in the south west of Calgary overall (though admittedly Leo Foo is better but not in price).
One last word, the fact that 1/2 the place is usually filled with chinese diners is always a good thing.