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| - EDIT: My boyfriend and I returned this past weekend. Service was great, and the food was good. We got the Terayaki Chicken and the Egg/Bacon Fried Rice and the steamed bun appetizer. We had leftovers to take home as well so portions were good!
My boyfriend and I popped in here for an early lunch when every breakfast/brunch place we went to had an hour wait. There was no line, but a good amount of people in there. We got beef udon noodles and the hangover hash.
The beef udon noodles portion seemed small for the price, and they seemed a little too oily. But, overall, it wasn't a bad dish with the shaved asparagus and green beans and mushrooms. I probably wouldn't order it again though.
The pork belly hangover hash was good, but again, half of the plate was a salad that had a sour dressing on it and big chunks of greens that seemed like they were just thrown on the plate. I will say that mixed with the potato hash, it wasn't a bad bite, but there was a lot of salad left on the plate. There didn't seem like a lot of pork belly either.
We also ordered orange juice, and it tasted watered down and just off.
It wasn't a great experience, but there were some other items on the menu that we'd be willing to give a chance especially after spying some tasty looking dishes on other tables. The service was efficient and good. Not spectacular, but nothing major to complain about.
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