I have lived in this area before and actually played the TPC course and never thought to get food here until a friend of mine said they had a new menu and it changed its look to a Gastropub and they stocked up on local beer said it was really worth checking out. So I decided to go check it out and usually i just get an entree but i decided since it was a new menu to go through the motions you know appetizer, entree, dessert. Lets start with the appetizer Duck Confit Tacos.....OH MY GOD these were amazing and if my meal was gonna start out like this my expectations just got a lot higher cause these are worth getting. There was 4 small tacos great to share with someone or if you are like me and can take down some food a good starter. Now for the entree Deep friend Lasagna which once again blew me away and later i found out it was a recipe from one of the chefs grandmother which instantly means its gonna be good so being that i am a big eater I took that down without a problem and almost skipped dessert which would have been a poor decision on my part. I asked my server what he suggest as i always do and he suggested the buttered mac 12 creme brûlée as it was touched up with a mac 12 year scotch and had raisins soaked in burbon and with each bite i became more and more happy which my decision. After all was said and done this was not that expensive and i felt i got more than my moneys worth. I highly suggest this place to anyone looking to have a good meal at a good price.