The service was good, they were attentive. I went with work for our Christmas dinner, without a reservation it would be a 1.5 wait but luckly they had space in the lounge area. Had the baked brie and tuna tartare for starters and Filet Mignon as my main. The brie was good-can't really mess up baked brie and the tuna tartare was fresh and enjoyable. The steak however, was ok. I order medium-rare doneness and always emphasize that I like to see pink and blood. Had a previous amazing experience elsewhere and not sure if this raised my expectation but it was a lack-luster one here. The meat was tough for my likeness and had no desire to finish. My side (the twice baked potato) was also just alright. If I do go again(which probably won't be by my choice or at the same location) I will try something else and hope for the best.