Second visit was even better than the first! Very impressed. We went with the tasting experience again (new items). Texture of the CHOPPED SALAD (chickpeas) was perfect this time. EGGPLANT with red miso and frozen yogurt sounded odd but tasted delicious! SHRIMP with smoked tomato/chimichurri/black rice was the weakest dish of the eve but still interesting. FRIED CHICKEN with tofu/avocado/sambal was a savoury fav. WAGYU BEEF with sea asparagus/cucumber/nori chips was phenomenal despite me forgetting to ask for it rare. The SEMIFREDDO (dessert) was a knock-out win: smoky, velvety, chocolatey and cool. I loved it, and I'm usually not a dessert person at all. Service was amazing/friendly once again. Just found out they also do brunch so we'll definitely have to come back to try it! This resto is a new fav!
*Edit: Went back a 3rd and 4th time -- the SEMIFREDDO has changed. Would no longer recommend it. Now it's just a blob of weird chocolate, nothing at all like it used to be. But they always seem to have something new to try