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  • The ambience and service are wonderfully hospitable and inviting. The menu has just enough items to tempt your palate but not too many that make you crazy trying to decide. The 28oz bone in ribeye was Overcooked and that the top 1% of prime meat. It was good but it was not great. The bone in ribeye at delmonico, cut, and Ruth's Chris are all way tastier and if higher quality. The 32oz need short rib was very tasty with a pepper crust that made the dish. The mixed salad with prosciutto was delightful. The creamed spinach lacked flavor and the pizza was undercooked and soggy. The Nutella squeeze dessert was just ok lacking something I just can't identify. Overall, it was a nice place to dine, however with so many better options I will not be returning but I would recommend you give it a try.
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