Wife and I had dinner here on 4/2/12. We had extremely high hopes after reading the reviews. The dining room is nice but plain.Nothing to confuse the purpose. our server JJ was the consummate professional. Service was excellent, spot on, true, knowledgeable and still friendly.
Appetizer....Stone crabs. We ordered the medium size claws. I really do not see what the big hoopla is all about. Not nearl;y as tasty as dungeness, not as meaty as Alaskan King, and not as flavorful as soft shell blue. So ehh..so so at best on those.
The bread....EXCELLENT. Except come on Joe's take the pre baked dinner roll out of the basket it does not belong with the other bread selections.
Crab cake......Very very good along with the Joes Mustard sauce. Well done ALOT of crab and cooked perfectly.
Wifes Shrimp scampi was excellent. Flavorful, fresh and well garnished and served appealing.
Lyonnaise potatoes....Both wife and i agreed they were as good as it gets. PERFECT.
Asparagus...over done and too soft but still passable.
Key lime pie....You can and should do better. It was so so at best and still partially frozen.....not what we expected nor should have expected from this caliber of restaurant.