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| - We eat out at least once or twice a week. We started going to Cure when it opened and have followed Justin and Nathan (I think he was 17, and very, very tall). We had no reservation on a Thursday at 7:30. So glad we arrived when we did, two other couples breezed in right after us. We got a bar seat which was amazing because we were inches from the charcuterie station, and to the right was the raw bar. From our height we could see into the kitchen as well. This place is a well-oiled machine. The staff have all been together for over a year. I talked to the GM, Raoul, and extended my compliments. He was humble, yet busy, and excused himself to go back to helping his team.
Food:. Incredible. We had All The Meats. And wine - we asked for suggestions for wine, tasted samples and chose.
There are at least three flavors to everything you eat. For example the marcona almonds that you eat have lavender sugar, sea salt and pepper; it's quite divine.
If you like to eat by choosing flavors from a bounty that is all within hands reach - if you like tasting fennel pollen, rendered fat from dry-aged meats (I asked Nathan what he did with the Iberico Jambon when he cut it to make a plate for a guest), and smoked ice with your drink, then this is the place to go.
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