Came here because they were on the list of Phoenix Restaurant Week, and chosen the entries of Seafood Chowder, Lobster, and Creme Brulee. The environment is stunning, we were right on the moment when the sun was down to the horizon, left a golden brush touch on the sky with the golf course, the view just beautiful. The entries were pretty good, I still feel like the lobster is a bit over cooked, but it still good. Service is great, definitely will go back again