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  • I am so grateful I had a chance to try Cambodian food! Our noodle dishes looked like Thai and Chinese and Malaysian and had tons of Chinese broccoli in them. I thought the portions were lunch-sized. The soup was similar to a Vietnamese clear noodle soup. The spring rolls are very earthy and minty. I am not going to lie - I kept looking over the menu a dozen times because the selection was about 15 items long. I didn't think the food was amazingly special, worth a long drive, but it was a decent, romantic place with yes, plenty of Asians and downtowners visiting. Get ready to spend a long time during your meal!
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