Mixed review. We ordered two medium pizzas for delivery. The arugula/prosciutto pizza and the quattro stagioni. First off, their crust is a 4.5 - some of the best pizza crust in the city, even the burnt bits.
Unfortunately, the stagioni had so many anchovies on it that it was a salty fish pizza. Most of it went in the garbage. The arugula/prosciutto pizza was tasty. However, even though the website showed that you could get basil for free, we didn't ask for it but both pizzas were covered in it. Usually not a bad thing but by the time the pizzas arrived the basil was a brown sweaty mess.
I'm happy to pay a high price for a great pizza but $47 (including tip) for two mediums, one of which ended up in the garbage, is poor value.