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  • Impeccable seafood cooking, warm/friendly service. Would return for a special occasion without hesitation. Call for reservations. Ways to improve: - a place to wait for your table (when the bar is full) or an alternative option to standing in the doorway such as a callback. - offer tap water in the initial water up-sell of "still or sparkling?" - more sound dampening on ceiling. At full swing, it's moderately loud. Things that rocked: - very friendly, helpful, patient staff. Server offered to separate bill without us asking and also performing calculations to split shared dishes/wine. - service of the staff once you're seated are top notch, water refilled constantly, wine glasses refilled promptly - perfectly cooked black cod. Layer after layer of succulent cod not in the slightest bit overcooked and yet not raw either. Cook's in kitchen have PhD's in time/temperature of protein cooking. - impressive rabbit stew (you get the entire pan, which is plated for you at the table) - beautifully presented half lobster - insulated chilled wine sacks for white wine - impressive port selection - proper creme brulée (sheet of caramelized sugar you need to crack) - chocolate fondant cake like a lake of choco-awesomeness Again, very happy about the meal and service. Its popularity is well deserved.
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