Went to Corbeaux on a Saturday afternoon during lunch primetime and the wait was an hour and a half for a table of two! So we got in line for bakery takeout instead.
I ordered a raspberry macaron and almond croissant while hubby ordered a grilled cheese sandwich and an americano. The raspberry macaron was divine. So delicious and tasted like real raspberries. The outer was cripsy and the inner was soft and chewy. Perfection. The same cannot be said about the almond croissant. I'm a bit of a croissant connoisseur and this croissant was too heavy - not at all light and flaky as I prefer. It was so dense I didn't even get through half of it - and baked goods are my weakness. Hubby's grilled cheese sandwich was delicious. The bread was nicely toasted and had crunch to it. The combination of cheeses and bacon was amazing. I couldn't help but steal bites of it. Hubby's though the americano was fine - he mentioned that artigiano was better.
I would probably go back to corbeaux to try other things (no more croissants) and update my review when I get a chance to go to the restaurant area.