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  • Solid Chinese style dessert in Chinatown. Open late, I ended up wondering into it with 2 friends after we were looking to grab some food after a few drinks, and ordered desserts instead. I ordered the golden sago golden treasure dessert, which is a mix of fresh mangoes, aloe, popping yogurt bubble, sago & grapefruit in mango juice with Ice-Cream. It was a refreshing mix of flavour, from the short sourness of the yogurt and grapefruit to the sweetness of the mangoes and the richness of the vanilla ice cream, it was very delicious dessert. My friends ordered the sesame and the hazelnut panna cottas. They were both excellent, the sesame one topped with Tong Yuan and cereals and the hazelnut one topped with Taro and cereals. The cereals gave it a crunch while the Tong Yuan gave it a soft, chewy texture. The taro was a bit out of place IMHO but my friend liked it very much. Solid dessert place, the food also looks excellent.
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