We finally came here during restaurant week. It's a beautiful, contemporary place. We had
1. House and crafted sangrias - The house was the best.
2. Pan seared scallops - They were sweet and delicious.
3. Braised lamb - In general, I'm not a fan of lamb so this was all for my bf who loved it.
4. Pan seared steak - It was flavorful but tough/chewy.
Allen, the bartender, was very attentive. We look forward to eating and drinking there again.