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  • We finally came here during restaurant week. It's a beautiful, contemporary place. We had 1. House and crafted sangrias - The house was the best. 2. Pan seared scallops - They were sweet and delicious. 3. Braised lamb - In general, I'm not a fan of lamb so this was all for my bf who loved it. 4. Pan seared steak - It was flavorful but tough/chewy. Allen, the bartender, was very attentive. We look forward to eating and drinking there again.
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