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  • Somebody hand me a bib, 'cause I'm still drooling over this place. Waterworks aside, everything that my group had was drool-worthy, from the cod "cake" amuse bouche through the lamb chops, pork belly & blood sausage, short ribs and schnitzel. And standing out in the crowd were the lamb chops and the pork plate. The former were perfectly medium-rare and overflowing with flavour beyond the lamb while the latter was in lock step with Nota Bene's boudin noir and suckling pig. The service was perfectly-timed and our server handled all of our questions like a pro. I'll be dreaming of a pork belly Christmas this year.
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