Somebody hand me a bib, 'cause I'm still drooling over this place.
Waterworks aside, everything that my group had was drool-worthy, from the cod "cake" amuse bouche through the lamb chops, pork belly & blood sausage, short ribs and schnitzel.
And standing out in the crowd were the lamb chops and the pork plate. The former were perfectly medium-rare and overflowing with flavour beyond the lamb while the latter was in lock step with Nota Bene's boudin noir and suckling pig.
The service was perfectly-timed and our server handled all of our questions like a pro.
I'll be dreaming of a pork belly Christmas this year.