this is a pretty decent yum cha place in Mississauga between the cross roads of Erin mills and Mississauga Road its more of 3.5 then 4 star
service was typical dim sum. sometimes you need to raise your voice a bit to get attention.
dishes to get here:
-baak wan fung zhao (white chicken feet mixed in vinegar and fish sauce) these were def the best dish for me and they de-bone it as well
-Lo mai gai (sticky rice in lotus leaf) this place makes it well i hate it when it comes out soggy and wet
- all the gao (dumpling) dishes were great ( i dislike the thick skin ones)
- dan taat (egg tarts) fresh, perfect for dessert and tea
- jook was ok nothing out of the norm
this place is huge can prob hold 200 people and it packed up around 12:30 on sunday so i suggest getting there earlier.