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  • this is a pretty decent yum cha place in Mississauga between the cross roads of Erin mills and Mississauga Road its more of 3.5 then 4 star service was typical dim sum. sometimes you need to raise your voice a bit to get attention. dishes to get here: -baak wan fung zhao (white chicken feet mixed in vinegar and fish sauce) these were def the best dish for me and they de-bone it as well -Lo mai gai (sticky rice in lotus leaf) this place makes it well i hate it when it comes out soggy and wet - all the gao (dumpling) dishes were great ( i dislike the thick skin ones) - dan taat (egg tarts) fresh, perfect for dessert and tea - jook was ok nothing out of the norm this place is huge can prob hold 200 people and it packed up around 12:30 on sunday so i suggest getting there earlier.
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