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  • It is a little strange feeling given the obvious past history of this place as a fast food restaurant however they've done a nice job of making it as intimate as possible given the layout. They darkened up the room with window covers and set tables with tea lights. If they got rid of the TV on the wall and somehow closed off the bar and open kitchen a bit more it would be even more intimate. The drink cooler to the left of the bar brings down the casualness to an incongruous level with the dining room. We tried the Mu Yuang and the De-Cha Boar and both were delicious although wildly different. The wild boar was a little chewy and reminded us of a slow stewed very intensely flavored dish with lots of chilis, Asian string beans, onions and sweet peppers. It had a very strong garlic and chili flavor that complemented the boar. The grilled pork skewers (three) served with the sticky rice and papaya salad was the better of the two dishes. The pork was very tender with strong grill flavor and a delicious green chili spicy dipping sauce that was also slightly sweet and we actually we poured it onto the wild boar dish and it lightened it up quite a bit. We didn't try to dumplings or noodle dishes but will in the future. The service was a little scattered from our vantage point at the bar and we probably would not have noticed if we had sat at a table. They do a strong carryout business.
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