I am a self declared kimchi stew expert and I get it all the time at korean restaurants so this one was no exception. Around 4-5pm, Pyung Won House was not too busy but it was definitely picking up. I got the kimchi stew which contained tofu, onions, kimchi, and fatty pieces of pork (no rice cakes!). The stew was also served with white rice and 7 side dishes (pickled cucumber, kimchi, bean sprouts, fish cake, seaweed, radish(?), and japchae) which is definitely more than many other restaurants.
The kimchi stew was VERY SALTY. As in VERY SALTY. I had to continually drink water to alleviate the saltiness but that definitely caught me by surprise. The side dishes were delicious but the stew did not meet my expectations. Service was good too.