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  • Always a must-stop on any Vegas trip. This was one of the first design-your-own-burger places I ever encountered, but of course now other places with the same concept are all over the place. However, this one is still doing it on a grand scale and better than any other I've run across. There are such vast selections of meats, breads and toppings that anyone can find something that can become their perfect burger. For me, it's bison meat on ciabatta with bleu cheese, spicy mustard, caramelized onions and spinach. With a side of shoestring sweet potato fries, of course. Oh, and a flight of IPAs from their massive beer selection. Service is always incredibly friendly and these folks know the menu options well. It's almost always crowded and there's often a wait for a table, but I've had good luck stalking the bar and grabbing empty seats there.
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