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| - I saw the announcement of this restaurant's opening in the Business Journal. Being a Seattle native, and quite used to fresh seafood, I was encouraged to try it along with my brother. On a week night, we were warmly greeted by owner Rully and his staff. I ordered the Java Ahi tuna with vegetables and brown rice. The tuna was cooked 'al dente'...just right, fresh, firm, moist and flavorful. The vegetables were also 'al dente'...fresh, crisp, steamed just right. We liked the concept, ambience and food...a great value for seafood in the 'Desert' today.
Rully was very engaging with customers, came over to visit our table, as well as another family's table. You could see his passion for his new business, and strong desire to please customers. He brought us a sample of their clam chowder, which was Outstanding! Hand cut potatoes, bigger chunks of clams, and a tasty broth less 'full' than typical white chowder. Our only disappointment was the calamari appetizer, too over-cooked, not 'al dente' as the other dishes. We wouldn't order that again, but we'll definitely be back to try other entrees. Rully is expanding with more locations in Metro Phoenix, which should be successful with his commitment to quality!
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