My wife and I just left Blue Adobe, and this place was spot-on. Our server, Jenny, was on top of her game and you can tell she works her a** off to make it a great dining experience.
Our food maybe took one or two minutes longer than a typical restaurant, however that's because everything is fresh with an excellent presentation. And we can't rave enough about the in-house salsa. I had the chicken chimichanga, of which the chicken was freshly sliced (not just waiting in a pan in the kitchen) and the tortilla was perfectly fried. My wife had the chicken enchiladas and I don't think I've seen her this satisfied with a meal in a long time.
We'll be going back there quite a bit in the future!