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  • Seriously, people giving this place high reviews? When we went here last, the chicken was dry and had a burnt coating that slid right off. And it was somewhat temperate in the middle, confirming my suspicion that this was made earlier and then just re-fried, cut, and served. I don't think any restaurant should get any stars when they just open a can or packet (yes, I'm talking about the vegetables and sauces) and mix with pre-cooked meat. That IS NOT good Chinese food. As someone who has lived where there are actual Chinatowns (Boston and San Francisco), I know what very good Chinese food is, and this place certainly is not. Oh, and the lighting. Who said that bright, overhead lighting creates a pleasant atmosphere for dining? I have yet to find a Chinese restaurant here in the Phoenix area that actually puts together fresh ingredients from scratch. If anyone knows of one, please let me know.
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