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  • If you're going for dinner, be sure to book a reservation. We didn't have one and were told it was a 45 min wait. About an hour and ten minutes later, we asked how much longer and we could tell by their reaction that they had forgotten about us. Once they realized this, we were seated in about 5 minutes. I had the flat iron steak, which was prepared well and tasty. My wife had the seared tuna fish on special which was just okay. Finished our meal with their s'mores tiramisu, which looked much better than it actually tasted. Prices are a bit steep for what you get.
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