I experienced an extraordinary evening here when at a conference in Montreal. Our group reserved the entire restaurant for the evening, and were treated to a small bites menu with 20 amazing tastes. The offerings ranged from a mascarpone mousse with grapes and walnuts to date streusel with duck confit to duck heart tartar to smoked seal. Each was exquisitely prepared and beautifully presented. The atmosphere was wonderful too -- a rustic basement room with wooden floors and stone walls. Staff was pleasant and accommodating.