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  • Takht-e Tavoos was my first foray into Persian cuisine. I've become a fan ever since! With that said, Tavoos' focus is on Persian breakfast including eggs, salads and stews. For those looking for Persian dinner fare, including rice and kabobs, I would suggest looking at their sister restaurants Sheherzade and Pomegranate. Tavoos is a cute little restaurant located at College and Dufferin in the Brockton Village area. The interior is nicely decorated with ceramic vases, paintings and ceramic tile giving the restaurant an intimate feel. The Kashk-e Badenjaan is a must try. It's a sauteed eggplant dish mixed with mint, whey and caramelized onion. Think baba ganoush on steroids. It might be my favorite dip ever and Tavoos does it great. For $7.95, it's a good sized dish and a great appetizer. We also ordered the Maast o Khiar which is a yogurt dish consisting of cucumbers, walnuts, raisins, mint and rose petals. It's a cool, palate-cleansing dish that is refreshing on a hot day, You must be a fan of yogurt to enjoy the dish though, but it does go nicely with the Barbari bread. Finally for our main, we shared the Dizi Sangi which was a lamb stew cooked with chickpeas, white beans, potato, onion and tomatoes. This is the a truly unique dish consisting of two parts: strained broth and stew. The interesting part is that the dish comes with a mortar and pestle used to puree the stew so that it can be served on the flatbread. It's actually a lot of work to eat the dish, but it's worthwhile, as the product is complex and flavorful. It's also kind of fun and makes the meal experience more memorable. Overall, Tavoos is an excellent Persian restaurant with some unique menu items I have never seen before. This speaks volumes about its authenticity. I also like how they focus on Persian breakfast foods in particular. I am definitely planning to return for another meal.
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