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  • I believe this spot used to be Kenny's Noodles. Now it's your standard Cantonese restaurant... plastic sheets on the tables, Chinese writing on the walls, old banquet chairs, the works. The service was pretty good and the food was pretty good, too. The sea cucumber in the sea cucumber, mushroom and snow pea leaves dish seemed a little undercooked, but everything else in the dish was great. The deep fried oysters on broccoli were excellent, if you ate them while they were still crispy. They poured the sauce right on the oysters, so you pretty much have to eat them right away. The lobster was pretty good, but not amazing. It was gigantic, which seems to be the only size you can get them in these days. We had our's cooked with the tail cooked separately, and everything else cooked with some yee mein noodles, which was pretty great. My brother complained that the noodles didn't soak up enough of the lobster flavour, but he's a great deal pickier than I am. The squab was overcooked, and at $7.99 each, probably not that great of a deal. We also ordered fried pork with thousand island dressing which looked gross and tasted just-ok. The whole meal cost $140 including tax and tip, which fed 6 adults and then some. I don't think I would go back here on my own, but I'll probably end up here again with my family again, which I will totally be okay with.
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