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  • I had so much Chinese food while in Toronto that all my memories of the food are starting to blend together. What I do recall is waiting for a table at lunch (about 15-20 minutes) and watching a lot of white and Asian people come out of the restaurant. The xiao lung baos here were not bad ... very juicy though the skin was very thin. I was skeptical of the XLB so I was pleasantly surprised. The people I was dining with tend to order a lot of noodles, rice and other carb dishes - atypical of what my family likes to order and what I'm used to eating. That being said most of the food I had here, albeit on the greasy side, was all tender and tasty. I'd come again for the food, but only if there weren't a long wait.
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