Immediately upon walking in, we were greeted by a server who bluntly asked "do you have reservations?" From reading the reviews, I didn't expect to call in before hand to request for one but I understand being a Saturday night, they were packed. We would have been happy to wait for an opening but she said there were only two lower bar seats since we didn't have reservations. She handed us two menus to take to the bar ourselves. We were crammed elbow to elbow with the patrons next to us. While waiting for a server, the guy next to be was so close he probably elbowed me about 5 times. I was so excited to come after trying out a dish from the food and wine festival but couldn't get past how unwelcome we felt. I might try to come back again on a slower night but it'll be difficult to get past our first impression of being "addressed" (not welcomed) seconds after walking in the door. You can get a lot of great, modern food in Vegas so I'm not sure the food alone will be enough to lure me back.