The daily specials, gluten free options and location keep me coming back, but the food just doesn't cut it. It's enough to get down, but always seems so-so at best. The burgers come overcooked, the hummus is served with barely enough food to dip (bread or veggies), and the nachos come only covered on the first layer leaving plain chips to force down. The malted vinegar aioli dip and dill dip were raved about by my dinner mates, and the mashed potatoes were very tasty. The reason this gets a three is for the 1/2 priced bottles of wine on Thursdays, and the friendly staff!