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  • Figure I'd write something since I go there like every week.... which pretty much says what I think about the place. I'll just give the review for this week then when I took a work buddy, Jimmy the Greek. We worked together in Chicago and now again here in Toronto. We'll hit Danforth next week to check out the Greek stuff but till then... We ordered 5 dishes. They came out hot and fast like all wok food does. The usual fair of Salt & Pepper Squid, Steamed Snapper, Seafood Crispy Noodles, Sizzling Garlic Short Ribs, and Double Lobster Sauteed w/Ginger Scallions. Squid was good but not great, not chewy but not too tender either. The other dishes were all great: fish was fresh, short ribs were not fatty, noodles were extra crispy, and lobster was fresh and flavorful; we loved the sauce. Jimmy gave up on using chop sticks mid way and used his hands for the lobsters. We were a mess after devouring it all. The boss lady gave us a beef soup to start off on and we got red bean dessert as well. The entire tab was $67 CAD, taxes made it $75 and I tipped them $15 for a total of $90. It was dirt cheap since our per diem was $160. The extra $70 we took to go drinking afterwards. We could have spent less but we didn't care. I'd say the cost should be about $20/person. It's just that Jimmy is a big hungry boy (no comment on my stature!) Food in Toronto is definitely good and cheap. I cannot imagine having to ever cook living here.
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