Located in the district of Plateau Mont-Royal, this charming spot has the biggest eclectic menu I've ever seen for a mom and pop restaurant. It's almost as big as SF's Cheesecake Factory menu. My cousins chose to dine here to relive their childhood. The restaurant has been there for as long as they can remember and the food is still just as good. The interior is casual (think picnic tables), but boasts a rustic feel with brick walls and the aroma of wood fired pizza.
They are well know for their pizza and authentic Greek Food. We ordered an appetizer dish with a variety of dips- but it is the tzatziki that I still yearn for. It has a creamy thick consistency with the right amount of salt and not too watery like ones I've tried before. I can still remember the tanginess of the garlic and yogurt, and the cooling sensation of the cucumber on a spongy homemade pita. Can't say I was too kissable after devouring the loot :( My sis and I also shared the Chicken Souvlaki which was perfectly fork tender, succulent, and extremely satisfying when dipped in tzatziki.
Service was excellent, dishes are reasonably price, and the restaurant is spacious enough to accommodate large parties. I am definitely coming back to try their famous pizza. You know what they say, you can tell how authentic a Greek restaurant is by how good their tzatziki is.