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  • So I always love this place and they had the best pizza..but sad to say no more..it is still ok/meh..but no longer reminds me of an authentic Brooklyn pizza slice ..also if I could rate just the pizza that I ate today..it was 2.5 stars for Brooklyn authenticity and yukky cheese that was like paper thin when you pulled on it not like that thick oil dropping kind of cheese that all New York pizzas have when cooked... hardly any sauce, cheese is not the same at all.. I don't believe its whole milk anymore it doesn't melt/ cook the same and not gooey and the crust is so light colored even when cooked...no longer the same..I will still go for other things..and hope they didn't change those recipes and specific ingredients...but not pizza anymore..this makes me sad...on another note love the staff they are nice helpful and friendly!!! If they go back to old pizza ingredients and recipes...then they would be #1 again ...
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