I'm going to start by saying that this was our 5th choice down my list for Korean BBQ that had a grill in the middle of the table type of establishment as opposed to a place where they grill and bring it to you. I should have known something was up when we were able to make same day reservations on a Saturday. It was still pretty busy and we were seated upstairs, where it was very cold and all the extra overflow of people were seated. The stairs also seemed slanted, unsafe, and not leveled. I think they figured with all the cooking that the place would naturally get warm. All the Korean BBQ places that I have been to in Chicago have a special dipping sauce or paste for the bbq. There's usually lettuce for you to wrap it in as well. So none of that here, and that just led us to be stupefied and totally disappointed. Also they only give you 4 different banchan dishes, which was very underwhelming. I also had to ask for refills for that like 4 times since my family likes to have veggies with the meat. I suppose the prices are reasonable and the AYCE will have an appeal to those with large appetites. The service was a little slow as we always had to ask for things whether it was more water or banchan dishes. I figured I would take a shot with a 3.5 star Yelp reviewed place that would be a hit or a miss, and this was definitely a miss for me.