I came here for a late-ish (730) weeknight dinner. Servers were in shorter supply and there were a fair number of tables filled for a late weeknight so the service was a bit slow, but nice enough. I tried the shrimp rolls and calamari for appetizers. Both were pretty good. The sauce they came with was yum, honey-like. For my main I had the tamarind chicken wok dinner with rice. It was also quite good. Overall I wasn't disappointed with the food at all. But the price:portion ratio was pretty off. Small portions high prices, and I'm even comparing to the gauging prices of downtown Thai restaurants here.