Went here for a special night out in Las Vegas. No doubt this place is pricy, especially on a teacher's salary. This is the most money I have ever spent on a dinner. But my wife is worth every penny. We chose one of the chef's tastings. Totally worth it. Our waiter was knowledgable and pleasant.
Our menu consisted of:
Rib eye as main course
Cotton candy foie gras
olives with a molecular version of an olive( sort of like an olive gusher)
caviar cones with gold flake
tomato tartare
So Vegas is not really about cheap food and loose slots. This will be a one time dining experience, so why not make it worth while.